Pork: It's What's For Lunch During Ramadan: Perfect Potstickers
This one is for that towel-headed, goat fucking, America hating Muqtada al-Sadr. We shoulda bombed your camel piss drinking ass back when we had a chance you dumb-fuck. I KNEW letting this piece of shit live was gonna come back and bite us in the ass sooner or later.
The fact that the Iraqi "government" works with this motherfucker just tells me that they aren't worth fucking with anymore. I say we just pull out NOW, with the statement, "We'll be back, motherfuckers, after you've torn yourselves to pieces, and we're gonna carpet bomb the rest of you into dust and take your fucking oil. Since you've proven beyond the shadow of a doubt that you are incapable to leave the 7th century and live in the 21st, we're DONE shedding blood on a lost cause. SO FUCK OFF AND DIE MOTHERFUCKERS!!"
Perfect Potstickers
1/2 pound ground pork
1/4 cup finely chopped scallions
2 tablespoons finely chopped red bell pepper
1 egg, lightly beaten
2 teaspoons ketchup
1 teaspoon yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
35 to 40 small wonton wrappers
Water, for sealing wontons
3 to 4 tablespoons vegetable oil, for frying
1 1/3 cups chicken stock, divided
Preheat oven to 200 degrees F.
Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
The fact that the Iraqi "government" works with this motherfucker just tells me that they aren't worth fucking with anymore. I say we just pull out NOW, with the statement, "We'll be back, motherfuckers, after you've torn yourselves to pieces, and we're gonna carpet bomb the rest of you into dust and take your fucking oil. Since you've proven beyond the shadow of a doubt that you are incapable to leave the 7th century and live in the 21st, we're DONE shedding blood on a lost cause. SO FUCK OFF AND DIE MOTHERFUCKERS!!"
Perfect Potstickers
1/2 pound ground pork
1/4 cup finely chopped scallions
2 tablespoons finely chopped red bell pepper
1 egg, lightly beaten
2 teaspoons ketchup
1 teaspoon yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon light brown sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
35 to 40 small wonton wrappers
Water, for sealing wontons
3 to 4 tablespoons vegetable oil, for frying
1 1/3 cups chicken stock, divided
Preheat oven to 200 degrees F.
Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
Labels: Muslim Menu
posted by MOMinuteMan at 18:01
1 Comments:
Here's something interesting to know: Right now the Socialist Republic of Gainesville is celebrating Ramadan Awareness Week. During this week we all pay our respects to Muslims. Here's something to be aware of: during this year's Ramadan, Muslims go out into the streets every night after dinner and hold up signs that say "AMERICANS MUST DIE".
How can these guys be so ignorant?
Post a Comment
<< Home