19 October 2006

Pork: It's What's For Lunch During Ramadan: Grilled Peanut Butter Ham

Grilled Peanut Butter Ham

1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1 small onion, grated
1 clove garlic, chopped
2 teaspoons soy sauce
1 teaspoon gravy base (recommended: Kitchen Bouquet)
1/4 teaspoon black pepper
2 center cut ham slices (1 1/2 inches thick)

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.

Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals. Carve into 1-inch thick slices.



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