21 March 2007

Heart Attack On A Bun

(once again stolen from BMEWS)

Naval Aviators have a little delicacy they call The Barney Clark Burger. It consists of a cheeseburger with bacon and a fried egg on top and was named after the first human to receive an artificial heart. I have made this at home and it is the BEST burger I have ever shoved into my mouth.

Now allow me to present you with The Barney Clark Hotdog...

(click link below to goto site with step by step pix... NOT FOR THE FAINT OF HEART!!)

1 hot dog
1 slice of thick-cut bacon
1 can of spray cheese
1 can beer (It doesn’t matter what kind, but we recommend something dark. Corona probably isn’t a good idea)
1 cup flour
Oil for frying

This one is a little work-intensive, so be ready to buckle down. First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife. Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry for two to four minutes or until bacon is cooked. Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry on high heat for two to three minutes or until brown and deadly.
NOTE: Don’t fry them too long or all of the cheese will explode out into the oil. That’s very bad.

DISCLAIMER: The Management is NOT responsible for any self-induced myocardial infarctions, floggings from your cardiologist, or rate hikes in your health insurance that may occur from trying these recipes at home.



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